1 tablespoons olive oil
1 frozen pizza crust
1 cup prepared pizza sauce
1 can of Roasted Tomatoes
1/4 cup sliced black olives
1 jar of artichoke hearts
1 pound frozen spinach
1 cups shredded mozzarella cheese


Lightly coat pizza stone with olive oil. Spread dough across the stone.
Scattered toppings on the pizza.
Bake for 10 minutes, until cheese and crust have browned.