TUSCAN VEGGIE PIZZA	Printer Friendly Version
I call this pizza "pantry fresh" because everything came straight from the pantry or the fridge. It doesn't take a trip to the grocery store to prepare a meal. Sometimes, all you have to do is reach deep into your pantry.
1 tablespoons olive oil 1 frozen pizza crust 1 cup prepared pizza sauce 1 can of Roasted Tomatoes ¼ cup sliced black olives 1 jar of artichoke hearts 1 pound frozen spinach 1 cups shredded mozzarella cheese Lightly coat pizza stone with olive oil. Spread dough across the stone. Scattered toppings on the pizza. Bake for 10 minutes, until cheese and crust have browned.
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