Ingredients

POLENTA
1 cup ground corn meal
3 cups water
1/2 teaspoon salt
1 tablespoon fresh rosemary – dice
1 tablespoon fresh thyme – dice
small handful of fresh sage – dice
RATATOUILLE
2 tablespoon extra virgin olive oil
3 cloves of garlic – diced
1/2 cup sundried tomatoes in oil – diced
2 tablespoon organic ketchup