Ingredients

1 lb whole-wheat pasta
2 tablespoons olive oil
4 cloves garlic – diced
4 organic tomatoes – chopped
1 cup Greek olives – pitted and sliced
2 tablespoons capers
2 T fresh oregano – chopped
1/4 cup fresh basil – chopped
1 pound fresh organic spinach

Directions

Cook pasta according to package. When cooked to al dente, drain but don’t rinse.
Saute garlic in olive oil.
Add tomatoes through basil and let simmer 5 minutes, stirring frequently.
Toss in spinach at the last minute so that it wilts, but doesn’t cook through.
Transfer pasta to a large, flat-bottomed bowl and pour sauce over pasta.