4 eggs
2 tablespoons milk
2 small potatoes – washed and finely chopped
1 tablespoon grated cheese
salt & pepper
fresh chives to taste
spinach optional


In a small bowl, whisk together the eggs and the milk.
Prepare a frying pan with a small amount of butter. Add in the potatoes and saute until cooked through. Add in the whisked eggs and stir until they’ve cooked to a scramble around the eggs. Stir in the grated cheese and season with salt and pepper and any fresh herbs you have on hand (chives are especially nice). If available, toss in some fresh spinach at the last minute or serve the scramble over a bed of baby spinach leaves.