Ingredients

2 tablespoons olive oil
1 frozen pizza crust
1 can organic chicken – broken into pieces (you could also use a sliced, cooked chicken breast)
1 jar sun dried tomatoes – sliced
2 cups shredded mozzarella cheese
1 teaspoon cayenne pepper – sprinkled on top

Directions

Lightly coat pizza stone with olive oil. Spread dough across the stone.
Scatter toppings on the pizza.
Bake for 10 minutes, until cheese and crust have browned.