2 tablespoons olive oil
1 frozen pizza crust
1 can organic chicken – broken into pieces (you could also use a sliced, cooked chicken breast)
1 jar sun dried tomatoes – sliced
2 cups shredded mozzarella cheese
1 teaspoon cayenne pepper – sprinkled on top


Lightly coat pizza stone with olive oil. Spread dough across the stone.
Scatter toppings on the pizza.
Bake for 10 minutes, until cheese and crust have browned.