Vegetarian White Bean and Pasta Soup

Vegetarian White Bean and Pasta Soup

Ingredients 2 tablespoons olive oil 1 large onion – finely chopped 4 carrots – quartered and sliced 4 stalks celery – finely chopped 1 quart vegetable broth (use chicken broth if you’re not making a vegetarian meal) 2-3 cups water (start with 2...
Vegetarian Two Bean Barley Chili

Vegetarian Two Bean Barley Chili

Ingredients 1 tablespoon canola oil 1 medium onion – chopped 3 cloves of garlic – minced 1 medium red bell pepper – chopped 1 (4.5 oz) can of chopped green chilis 2 teaspoons salt 1 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons dried...
Tortilla Soup

Tortilla Soup

Ingredients 2 large or 3 medium chicken breasts 6 cups water 1 large onion – minced 4 cloves garlic – minced 2 bay leaves 2 teaspoons salt 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon thyme 1 red bell pepper – chopped 3 large ripe tomatoes...
Split Pea Soup

Split Pea Soup

Ingredients 2 T olive oil 8 cups water 2 cups split peas 1 bay leaf 2 pieces kombu about 1 lb (more or less is fine) of ham – bone in 1 onion – coarsely chopped 3 cloves garlic – finely chopped 4 carrots – finely chopped 3 small potatoes...
Spicy Pea and Basil Soup

Spicy Pea and Basil Soup

Ingredients 1 tablespoon olive oil 1 small leek 2 cloves garlic 2 cups peas (fresh or frozen) 6 cups water 1 cup fresh basil leaves 1 teaspoon salt 1/2 teaspoon ground pepper Directions In a small soup pot, saute the chopped leeks and garlic in olive oil along with...
Soba Noodle Soup

Soba Noodle Soup

Ingredients 1 quart vegetable broth 1 quart water 4 strips kombu 3 tablespoons soy sauce 1 tablespoon rice vinegar 4 cloves garlic – chopped 1 tablespoon fresh, grated ginger root 1 teaspoon chili flakes (or more if desired) 4 scallions chopped – white and...