Southwest Polenta and Vegetables

Southwest Polenta and Vegetables

Ingredients 1 tablespoons Extra Virgin Olive Oil 1 medium onion – chopped 4 cloves garlic – diced 1/2 teaspoons salt 1/2 lb button (or other local) mushrooms 3 small zucchini (or one large) – chopped 1 red pepper – chopped 2 cups corn (frozen...
Scrambled Burrito

Scrambled Burrito

Ingredients 3 organic eggs 2 tablespoons organic milk 1-2 tablespoons olive oil 1 small onion – chopped 1 organic red bell pepper – chopped 1 small package (8 oz.) organic button mushrooms – sliced S & P to taste 1/4 – 1/2 pound fresh...
Roast Vegetables in Phyllo Pouches

Roast Vegetables in Phyllo Pouches

Ingredients 2 T olive oil for pan 2 Onions – chopped 3 Cloves Garlic – chopped 2 Zucchini – chopped 3 Carrots – chopped 10 mushrooms – chopped (Could also use artichokes, celery and/or squash) 2 tablespoons chopped fresh sage 2...
Ratatouille Over Firm Polenta

Ratatouille Over Firm Polenta

Ingredients POLENTA 1 cup ground corn meal 3 cups water 1/2 teaspoon salt 1 tablespoon fresh rosemary – dice 1 tablespoon fresh thyme – dice small handful of fresh sage – dice RATATOUILLE 2 tablespoon extra virgin olive oil 3 cloves of garlic –...
Portobello Burgers

Portobello Burgers

Ingredients (makes 2 burgers) 1/2 cup extra virgin olive oil Juice of one lemon 1 tablespoon fresh oregano – chopped 1 teaspoon salt pinch of pepper 4 Portobello caps – stems removed and wiped clean 2 slices swiss or provolone cheese Sliced organic...
Potato Pancakes

Potato Pancakes

Ingredients 4 or 5 potatoes – washed and grated 1 small onion – peeled and very finely diced 1 egg – whisked 1 tablespoon flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons butter or canola oil Directions After you’ve grated your...