Crispy Gluten Free Thumbprint Cookies

Crispy Gluten Free Thumbprint Cookies

Ingredients 1/2 cup almonds, chopped 1/4 cup sunflower seeds, chopped 1/2 cup shredded coconut 4 tablespoons unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg, separated 1/2 teaspoon pure vanilla extract 1 cup non-fat Greek yogurt 1 cup oat flour...
Vegetarian Market-Fresh Stir Fry

Vegetarian Market-Fresh Stir Fry

Ingredients 1 pound firm tofu – cut into cubes 2 tablespoons olive oil 1 tablespoon soy sauce 1 large onion – chopped 3 cloves garlic – chopped 1/2 teaspoon salt 4 carrots – chopped 1/2 pound mushrooms – quartered 3 small zucchini –...
Tuscan Veggie Pizza

Tuscan Veggie Pizza

Ingredients 1 tablespoons olive oil 1 frozen pizza crust 1 cup prepared pizza sauce 1 can of Roasted Tomatoes 1/4 cup sliced black olives 1 jar of artichoke hearts 1 pound frozen spinach 1 cups shredded mozzarella cheese Directions Lightly coat pizza stone with olive...
Tofu Spaghetti Sauce

Tofu Spaghetti Sauce

Ingredients 1 pound whole grain pasta 2 tablespoons extra virgin olive oil 1 large onion – chopped 2 garlic cloves – diced 1/2 teaspoon salt 1/2 lb button (or other local) mushrooms – quartered 1 pound spinach 2 medium zucchinis – chopped 1/2...
Spicy Indian Chicken and Chickpeas

Spicy Indian Chicken and Chickpeas

Ingredients Olive oil for pan 2 cloves garlic – chopped 1 small onion – chopped 2 organic chicken breasts – cut into small pieces 1 cup coconut milk 1/2 cup water 1 green bell pepper – chopped 1 red bell pepper – chopped 2 tablespoons...